[Food] How many grammes of dried pasta do you cook per person?

[Icy Gull]

Nope, I haven’t been eating it straight from the packet, I just think it is a boring nothing food as is couscous. Rice? Not so bad!
However, as always, each to their own.

You’ll never convince these fat bastard gobblers of the boringness of pasta, no Michelin star restaurant serves this shit up

Well not one I’ve eaten at anyway

It’s the Blue Nun of food imo

Edit - from a quick google it seems that some Michelin star restaurants do serve pasta, what were they thinking? I guess fhey must be Italian

 

[Surf's Up]

70 g is quite enough - any more is sheer gluttony