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I like John Torode. His TV series and book from Sydney to Seoul are both really good, especially the Korean section. So much so that I went out and bought all the ingredients to recreate the wonderful Korean dishes. Unfortunately, they remain virtually untouched, in the cupboard, to this day.

Same. I have most of his books but can’t bring myself to watch him on TV.

Like Nigel Slater, whose recipes create food that is better than most chefs.