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For marmite fans, it is sometimes referred to as umami, the Japanese fifth taste. You can get in jars in Waitrose. When I was 19, I had strips of steak we cooked ourselves in a kelp broth in a Japanese restaurant in Vancouver. I'm 64 now, and I still remember that taste.

What a splendid idea. I've known about rosemary roast potatoes (and rosemary yorkshire pudding) and marmite mushrooms for a while, but not marmite roast potatoes.