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The desserts look to die for :love:. https://static1.squarespace.com/static/5482f2dbe4b0bf7baa029d1e/t/6578ab24c9d3aa191c39b46f/1702406948357/Dessert+6_12_23+-+Google+Docs.pdf

The last time for us was meant to be a special lunch in October 2021. Tiny quantities in a purported three course meal, we left hungry. Just three of us, one beer, one glass of wine and a couple of soft drinks, I still tipped, the total the best part of £200. Reminded me of 1980’s nouvelle...

They’re not all struggling, for example the little Gingerman chain of 6 restaurants makes a £1.45m bottom line annual profit (on Companies House). Not surprised, we’ve been going since their beginning 25 years ago. Our bills has risen ever steeper for it seems minute quantities.