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:lolol: I've seen tubes in pork before as well. Never enough to put me off. But then I'll quite happily chow down pork scratchings with bristles on. I do love a bag of the old devils toenails. The more dust the better.

The pork joint we had on Boxing Day gave me a semi lob-on. It was SO good. And I could eat crackling every day for breakfast. I don't care if it would kill me within six weeks. My son-in-law did a joint of lamb for Christmas Day. Nothing wrong with how he cooked it, but then he didn't...

Jacket potatoes are racked with carbs tbh @Weststander Still better than the shite I'm shovelling down though, to be fair.

I don't fancy going to the park either tbh.

If you can successfully re-animate pork crackling from frozen, then I think you might be our Lord and Saviour Jesus Christ.

Bugger. I really fancy that now, but I have been drinking heavily and can't be arsed with the walk. FML.

I just love grazing all night on random shit to "use it up". Not a proper dinner by any stretch of the imagination, but its Christmas, so the gloves are off. I ate an entire trifle on Christmas night (over 2 shifts), probably reading crap on here and quaffing brandy till about 2am. I can't...

Leftover roast pork, with various varieties of cheese & crackers and home-made extra hot spicy pickled shallots. Followed by some fresh peeled prawns, Pringles and Tofiffee. Think there might be some TRIFLE still floating about as well. God I love the Christmas-New Year void.