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Never mind the curry, that pic has just brought back my vertigo.

Cringe.

It is indeed. For the last half dozen seasons or so l keep saying l'll give up my seat at the Amex, but for some reason l keep it going. Still l have the best of both worlds l guess, all of the Amex excitement, and when we are away l have mighty YM to look forward to.

Agreed. Have you tried the Amex equivalent though? whilst a bit cheaper all of the above applies, and not an onion in sight either. Let's face it, footie ground food, nine times out of ten, is all overpriced and tasteless.

Now each of those ingredients sound very tasty on their own . . . but all together? Too much of a flavour clash for my liking.

I'm determined to get up to see my Scottish team Montrose Nil play at home one day. Montrose Nil because "nil" is the amount of goals they traditionally score. No idea what the food offering is like at Links Park though. Come on ye Gable Endies!

OMG. Imagine that would be popular at Forest Green, as they are into the vegan/vegetarian ethos.

Oooo l do like a mushy pea, but what is that served with, surely not just bread? And yes as you say, some excellent grub is served up by many non-league clubs.

That's interesting, this said ground hopper wasn't in a wheelchair was he? We had one visit us at Horsham YMCA from Felixstowe a couple of seasons back. However our culinary delights deffo don't match yours!

They sure know how to bake a pie up in the north west. I remember eating a similar offering with chips at a pub close to Boundary Park Oldham, prob twenty odd years ago, it cost £1.99p, that was very cheap even then.

Indeed not, even marginally worse than it's Amex equivalent . . . similarly lacking on the onion front.

A burger isn't a burger without onions.

That's an unusual way of serving it, don't they put both halves of the bun together before they eat it in South Yorkshire.

Hmmm l think l'll just stick with my Piglets pie if that's ok?

Ooooh this thread has gone all Scottish all of a sudden! Lovely looking pie though.

Always wanted to take in a game north of the border, not made it yet.

Deep frying everything is more of a Glasgow thing. They are rather more upmarket in Edinburgh.

More famous for their haddock l would have thought.

I'd stick to the haddock & chips in Grimsby personally.

Oh nooo l'm in the wrong stand, maybe l ought to save some cash & relocate my seat from the lower west to the north stand, and pick up some noodles too.